Berry Soup!

Mixed Berry Soup

• 2lb Strawberries
• 4oz Blueberries
• 6oz Raspberries
• 2 Cinnamon Sticks
• 2 cups White Zinfandel
• 1 cup Water
• 1/3 cup sugar
• Vanilla Iecream (optional)

Add all ingredients to a medium saucepan on medium/high and bring to a boil.

Simmer on low for 10 minutes.

Remove from heat and cool until just warm.

Remove cinnamon sticks and blend. (I used a stick blender.)

Straine through mesh strainer to remove most seeds.

Cover and refridgerate for 8hours or until chill.

Serve Cold with or without Vanilla icecream.

Makes 4 Servings...