2 cups thinly sliced ginger (use a mandolin! makes it easier)
2 cups sugar
2 cups water
(or even amounts to make more I used 3.3.3)
- Place all ingredients into a saucepot and bring to a boil over medium.
- Simmer/slow boil until reduces by half.
- Remove from heat and allow to cool until able to handle.
- Strain and put syrup into glass jar.
- Add 1ounce syrup to approx. 10ounces selzer use more or less depending on your preference, remember it is very strong!
- ENJOY your lovely beverage as Alton Brown would say!
Mmmmmm!
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