Flourless, gluten-free, whole grain Pancakes!

List #1
1/2 cup buckwheat berries
1/2 cup GF rolled oats
1/2 tbs olive oil
1/2 cup yogurt + 1/2 cup water

                   -or-

1 cup buttermilk

List #2

1 egg

1 tbs chia seeds or flax seeds (optional)

1/2 cup water or enough to make your preferred consistency

List #3

1/4 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1. mix list #1 in the blender container (don't blend!) and leave to soak for a few hours or overnight.
2. Put list #2 in the blender and blend until smooth.
3. quickly blend in the last list of ingredients and let sit while you heat up the pan.
4. Heat a cast iron or other favourite skillet/griddle over medium heat and butter/grease.
5. Check batter consistency again and add water if necessary, it might thicken.
6. Cook like you would any other pancake!
7. I added diced apples, but chocolate chips, blueberries or anything small and yummy would be good. 
8. Yummy!!!

makes approx. 9 four inch pancakes.