Mixed Berry Soup
- 2lb Strawberries
- 4oz Blueberries
- 6oz Raspberries
- 2 Cinnamon Sticks
- 2 cups White Zinfandel
- 1 cup Water
- 1/3 cup sugar
- Vanilla Iecream (optional)
Add all ingredients to a medium saucepan on medium/high and bring to a boil.
Simmer on low for 10 minutes.
Remove from heat and cool until just warm.
Remove cinnamon sticks and blend. (I used a stick blender.)
Straine through mesh strainer to remove most seeds.
Cover and refridgerate for 8hours or until chill.
Serve Cold with or without Vanilla icecream.
Makes 4 Servings...
