Tuesday, November 17, 2009

Roasted Garlic and Garlic Oil

16oz olive oil
1lb peeled garlic cloves approx 3cups

  1. Place everything in a dutch oven/ covered oven safe vessel and bake at 375 degrees for 1-2 hours or until garlic cloves turn medium brown. *Lovely garlicy aroma will keep any vampires away!
  2. Remove from oven and uncover allowing to cool enough to handle.
  3. Take garlic out of oil and place into food proccesor and blend until smooth and creamy. Can be used as a spread, or mixed with butter and herbs. Many Many possibilities!
  4. Pour garlic back into oil bottle and label/store use wherever you would use olive oil to add a hint of garlic! *I've heard its good for ear infections too!

Roasted Garlic ready for the freezer and Oil!

Getting ready for the oven, and yes I have a lot of cast iron.


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