Vegan Ginger Cookies

Ginger Cookies!
4 1/2 cups all purpose flour
1 tbsp freshly ground ginger
1 1/2 tsp cinnamon
1 tsp nutmeg
2 tsp baking soda
1/4 tsp salt
1 1/2 cups margarine (butter works too)
2 cups sugar
2 tbsp Flaxseed Meal and 6 tbsp water (or two eggs)
1/2 cup molasses
Crystalized Ginger (optional)

1. Preheat oven to 350 degrees
2. Mix flax and water set aside to soak while preparing the rest of the ingredients (skip if using eggs)
3. Cream margarine and sugar.
4. Mix in remaining ingredients including flax except for the flour.
5. Slowly add flour until dough is formed.
6. Drop by tablespoons onto ungreased and or/ lined cookie sheets. No more then 12 per sheet as they spread.
7. Place a little piece of crystalized ginger onto the top of each cookie. (optional)
8. Bake for approx 11-13 minutes or until golden, do not overcook!
9. Allow to cool for a minute and remove to cool on wire rack.
10. Enjoy!